Where to dine when cash is no object... in New Zealand

"The historic Three Lamps Plaza in Ponsonby is home to Sidart, an intimate dining space and the only restaurant in New Zealand to change its menu weekly. Every Tuesday the new menu is introduced and trialled by owner and chef Sid Sahrawat, and you can even book in for the test kitchen at $80.00 per head. From Wednesday to Saturday they offer 5 courses for $95 and 10 courses for $140, wine matches additional."

"The French Café is one of Auckland oldest, much loved and much awarded dining establishments. Serving up stellar modern French cuisine, the restaurant offers a nine-course chef’s tasting, a six course tasting that includes a vegetarian option, and an a la carte menu that has been carefully designed to be enjoyed in four courses."