Overview

Ambience Lively
Accepts credit cards Yes
Noise level Upbeat
Licence This venue is licenced
Food Options Vegetarian

Products and specialities

Brunch, lunch, dinner, drinks, cocktails, cuisine, private dining, reservations

Hours

  • Mon -
  • Tues -
  • Wed -
  • Thurs -
  • Fri -
  • Sat -
  • Sun -
  • HolidaysClosed
Reviews

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I think this photo says it all. Perfectly made coffee. Also need to mention the staff here bend over backwards for you. 

I come here a lot but this was the first time I have ordered the platter. I without a doubt in my mind thought this was the BEST platter I have ever had. Sooooo many choices on that platter. We shared it between four people, but would make an awesome meal for two with nothing else needing to be ordered. Andiamo is notable because it is open seriously late, too! When you're a bit boozed you might come here and enjoy a platter to sober up in the most pleasant way possible.

Still cant beat this place for breakfast, some sunshine and some times a bloody mary.  The tomato relish is worth the trip alone, it makes my mouth water just looking at it in this photo 

Ahhh Andiamo how I love thee.   My friends and I go here for brunch most weekends.   They are quite well known there savory mince on toast. I personally go quite simple, Scrambled Eggs with their absolutely out of this world tomato chutney. I have been joking with the staff to give me that recipe 

Reason I eat here a lot is the food is consistently good, particularly brunch.  We had dinner here last week and it was packed full on a Wednesday night, but not too full to where we had to wait for our meals. It was speedy service and the staff are also consistently great

Had lunch here.sat outside on a beautiful sunny day. Staff are all great, knowledgable and attentive. Food is good. Only downside, smokers at the outside tables…..wish restaurants would stand up to smokers and tell them to smoke elsewhere!

top class restaurant service and settings with the most beautiful dishes and cocktails everything prepared with such quality ingredients that honestly although i ordered dishes you find pretty much anywhere i gorged myself in each plate as no dish tasted better ever... so i mentioned it to the guy i paid to and he said they aim to work with the freshest and highest quality ingredients... well it shows - in the taste! wonderful.

Great for a good value mid-week dinner. Try the Pork Belly and you're on to a winner, with the winter vegetables and crisp cracking it sure gets my vote. The roaring fire along with good food and great wine list make it a very comforting experience on a cold winters night.

Had brunch here in the sunshine outside the other weekend. It was lovely. The coffee was good the juice served in beautiful glasses and the menu hard to choose from. I had an amazing salmon and spinach omelette - it was very light with a citrus tang and served with ciabatta toast. Srummy!! The boys had the big breakfasts - they were huge, the creamy balsamic mushrooms were delicious and the hashbrowns really crunchy! I'd never thought to go here for brunch before but it was well, well worth it!!

Even though it’s a “fancy” restaurant, nothing beats Andiamo for a casual, lazy, delicious lunch at Christmas time. Or any time! Fantastic menu and a great wine list too.