Prego Restaurant

There's one and only dish I come to Prego to have and, after more than 10 years of eating at this institution of a Ponsonby restaurant, it is always still as good as the first day I tasted it. The magic meal I'm talking about? Prego's fish of the day. There's always a slight culinary twist so each time you eat the dish, it tastes different (no matter how many times you've had it ... and believe me, I've eaten their fish of the day a lot!). Take my word: Try it now!

The pizza chef at Prego has been there since the restaurant’s first day in 1986…NINETEEN EIGHTY SIX! He’s one of the sole reasons why Prego is an absolute institution, keeping a never-ending flow of diners coming back for his scrumptious slices. In the hospitality industry it’s consistency that creates longevity for an establishment - and Prego have proved worthy of both of these feats. On the pizza front it’s choices like the classic margherita, pollo arrosto, or marinara that have been on the menu for literally decades, never experiencing a slump in popularity. All I can say is get there, try them, and see why for yourself.