Princess Wharf, Princes Wharf, Quay Street, Auckland Central, Auckland 1010 (09) 3099866
www.eurobar.co.nz/Email us
Euro is a restaurant located in Auckland, New Zealand. For more than 20 years, Euro has been a place where people come to socialize and enjoy great food. They are open from Tuesday to Saturday, serving lunch and dinner. Euro is located at Shed 22 Princ...
Overview
| Price Range | Lavish |
|---|---|
| Ambience | Sophisticated |
| Noise level | Bustling |
| Licence | This venue is licenced |
Products and specialities
Restaurant
Bar
Functions
Fine dining
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- Holidays -
Reviews
I have always wanted to go to Euro, and my husband took me on my birthday. Fantastic meal, unbelieable, the service started off with a reminder to the waiter that we wanted to order wine. Then after that he was brillant. Food just DEVINE. Really want to go back, and those heated towels to wash your hands, perfect.... LOVE LOVE LOVE IT. Thanks heaps for making my birthday just that little bit more special xx
Well it’s pricey but that's the calibre of this place. The food is exceptional especially the signature dish, the rotisserie chicken – the coleslaw that goes with it is the best I’ve ever tried. When the special is on for the oysters during the day, well you can’t go wrong :) The staff are well trained and professional to the highest level. A fantastic experience all round.
Euro restaurant has some amazing food and I've had stunning meals here. The service is extremely good and the waiters are very well aware of the menu, the style and how the food is prepared. There's always a buzz in the restaurant and although the recent expansion makes the restaurant massive it's still cozy. I stopped in just for dessert and got my favorite warm chocolate pudding and it really is amazing. Previous visits here have my mouth watering for the King Crab, Rotisserie Chicken (omg), and the Peking Duck. There are many thing on the menu that are stunning.
The service here is impeccable! The staff are super friendly and very well educated on the menu and can tell you exact details about the dishes. I order the black Angus beef, which practically melted in my mouth. As well as a bunch of delicious sides (please do try the potatoes in mustard) and also the blueberry sorbet for desert (a dream) the highlight would have to be the bread as a starter. The truffle and cheese dip was genius and having the pork paprika cream in a toothpaste tube, was a very quirky and humorous touch. The cocktails here are also divine. Can't wait to come back!
