Al Brown's Cafe de Paris Butter recipe, from Stoked: Cooking with fire, published by Random House NZ.
Kat R. {2205} Follow
Ponsonby Localist.
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Tying cuts of meat
Al Brown's guide on tying up cuts of meat for cooking, from Stoked: Cooking with fire, published by Random House NZ.
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A touch of home
Mismatched crockery and furniture, feel-good vibe, witty staff, handy location and good food. I like it. Bit rough around the edges, but that's part of its charm.
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all-time fave
Prego is one of my all-time favourite restaurants in Auckland. I can't remember it ever not being there. And that's what it's like - an old friend that's reliable and doesn't change too much... Read more
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Flavour sensation
This is well worth the trip out if you live in the city. We visited in winter so arrived in the dark through sleepy Bombay and were greeted with twinkling lights at the gate. It was only 7... Read more
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out of the ordinary
With so many sushi places in Auckland now, you’ve got to be on your A game to stand above the crowd, and that’s what Fusion does... Read more
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Pizza from hell
As much as I'm resistant to franchises, this one works. Being a vego, having multiple choices is fab... Read more
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Wholesome cooking
We turned up at 2 o’clock towards the end of their lunch period. Most people were outside because it was a gorgeous sunny autumn day. There are plenty of tables inside and out... Read more
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Yum yum Kumeu
Tasting shed = tasting plates. Feel slightly dim for not realising the connection earlier. I love this way of eating. It’s like tapas or a degustation... Read more
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I'll be back for the chippies!
Dropped in on the way to dinner on a Friday. There were plenty of cars in the car park already (plenty of parking here) and a reasonable crowd of what appeared to be after-work drink groups... Read more
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Good cross country
There was heaps going on here today (Anzac Day) - picnics, sports, bike riding and people visiting the farm... Read more
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Spontaneity rules
Thanks for hosting the KRSone talk and at only a day’s notice. Was a really great event.
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