Cheap & cheerful dining in New Zealand

"There is fierce competition when it comes to Thai restaurants in the capital. Off the top of my head I can think of 5 restaurants squabbling for own hard earned within 5 minutes walk in my particular part of town. Having frequented most of these, Phu Thai is the one I return to most often. Their Pad Thai is to die for, whilst the spring rolls are fresh, light and flavoursome. Housemates regularly come back with a takeaway, whilst BYO is also available. Perhaps more suitable for a group booking, as evidenced by the large groups dining away on weekends, yet weekdays are more intimate. Would definitely recommend taking your own plonk, however, as their drinks list is nothing to write home about."

"Who knew fish and chips could be so complex? Choose your fish (obviously), your chips (less obvious) and your batter (freakin’ awesome). The agria chips are sensational, whilst I’d recommend getting whichever fish you go for tempura-style. Definitely worth the extra dollar or two. No longer will we accept greasy fish and oily chips; like every other food genre, the humble old chippy has had to evolve to fit our needs and fads. Expect to see then, therefore, an ever-changing, seasonal menu reflective on what’s been caught that day. Even have your Akaroa salmon fillet grilled; how gourmet is that."