An hour on Cuba St in New Zealand

"Wellington’s own slice of Buenos Aires. The ambiance, the delicious wine, the tapas and, of course, the ungodly amount of meat available on the Parrillada (a meat sharing platter featuring no less than 6 different cuts of meat) make this restaurant one of my very favourites in the city. Fear not, however, if you’re not the carnivorous to the point of bursting type, as el Matador has one of the most exciting and unique tapas menus on offer. The vegetarian Empanadas are an absolute must, and who wouldn’t like the sound of broad beans with prosciutto, cos lettuce and cream?"