For spicy food lovers in New Zealand

"A phenomenon so hot that it even had its own Twitter hashtag for a while, Barilla Dumpling turn out what are widely believed to be Auckland’s finest Sichuan dumplings. Reportedly over 37 varieties of dumplings at that, all from a petite premises on the legendary Dominion Road. "

"Sri Pinang can be found at the “wrong” end of iconic Karangahape Road, but don’t let that put you off a visit to this incredibly popular location serving up perfect Malaysian cuisine. Loyal customers have been coming back for years for a weekly fix of their beef rendang curry or nasi lemak with good reason."

"This is the menu for the amazing Satya South Indian restaurant that we keep in a drawer at home. The reason it looks so tired? Because it is thumbed, salivated over and ordered from on an insanely regular basis! We eat in and take out, and have been working our way through the lengthy lineup of dishes for quite some time now. And we are yet to be disappointed. An unmissable spot."

"Thai restaurants are a dime a dozen in Auckland city, but not all are created equal. There are some places where the food to go is impeccable but the interior not too salubrious, but at MooChowChow on Ponsonby Road you’ll find the perfect mix. The menu is a riot of flavours and the cocktail offering even more so, and the atmosphere on a Friday and Saturday night is always buzzing. Even if you just swing by for a drink there is a great bar menu too, although I reckon you will find it hard to leave."