Sweet Mother's Kitchen is a restaurant that specializes in New Orleans and Southern Creole food. They serve a variety of dishes including beignets, waffles, fried chicken, and Pain Perdu.
Overview
Price Range | Reasonable |
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Ambience | Relaxed atmosphere |
Accepts credit cards | Yes |
Noise level | Upbeat |
Licence | This venue is licenced |
Food Options | Vegetarian |
Products and specialities
South American Restaurant, Organic Produce, Corn-fed Chicken, Corn-fed Pork, No Bookings, Liquor License
Hours
- Mon -
- Tues -
- Wed -
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- Holidays -
Sweet Mother’s Kitchen is a go-to for Wellingtonians on the hunt for southern, Cajun cooking, like chicken gumbo, po-boys and quesadillas. The food is consistently excellent, and reasonably priced for the generous portions – and you can’t go past its wide selection of sweet pies, including pumpkin, apple, pecan and Key lime, for dessert.
Despite its notoriously patchy service, Sweet Mother’s Kitchen is a go-to for Wellingtonians on the hunt for southern, Cajun cooking, like chicken gumbo, po-boys and quesadillas. The food is consistently excellent, and reasonably priced for the generous portions – and with its ramshackle decor and indie playlists, it’s surprisingly hip for somewhere so established.
A Wellington institution, Sweet Mother’s does a great brunch. The Mr always gets the waffles, which comes with fried chicken and maple syrup! I often switch it up between their tacos and po boys - a crispy baguette with fish (or whatever meat you choose), crispy lettuce and their amazing Creole mayo. Ordered with the curly fries and a dessert and you’re set to conquer the rest of the day! The staff are hip and helpful and there are loads on the walls to keep your wandering eye entertained. You can’t book so you’ll just have to try your luck.