This iconic ice creamery has been churning out ice cream since 1926. In that time they have become one of the most awarded boutique producers in New Zealand. Their latest accolade was The Supreme Award for Boutique Manufacturer at this year’s New Zealand Ice Cream Awards. It’s all natural, hand crafted, batch churned, with sun-ripened fruit, farm fresh cream and pure cane sugar and all very yummy. Of the 22 flavours there are loads of gluten-free options available, served in a tub. The products are widely available across the Bay, but part of the experience is to take the family to the site of Rush Munroe’s since 1931, the iconic Ice Cream Gardens in Hastings.
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