Geyserland Bakery consists of a dedicated, cake-loving team of twenty, striving to provide you with a delicious assortment of treats that will make your day.
Owners, Cathie and Graham Cudd are passionate about traditional baking. Using fresh, fine ingredients in handed down family recipes, Geyserland Bakery bakes a delicious range of cakes, slices, biscuits, donuts and more!
For those who crave savoury, pick from a selection of tasty rolls and sandwiches, bursting with flavour.
Seat yourself in the quiet cafe area and read the daily paper while you wait for your tasty treats!
Products and specialities
cakes, biscuits, rolls, slices, cupcakes, donuts, sandwiches, breads & pies
coffee & tea
gluten-free & vegetarian options
catering for businesses & functions
Hours
- Mon -
- Tues -
- Wed -
- Thurs -
- Fri -
- Sat -
- Sun -
- HolidaysClosed
Reviews
Ok I’m totally sick of talking about pies. The winner here is just your good old mince and gravy… yup not bells and whistles, just a damn good pie… and yes, their mince and gravy pie has won an award too. After writing this list I’m thinking Rotorua should be named the pie capital of NZ, they could install a giant pie to rival Paeroa’s giant L&P bottle.
