Wild Wheat was started by Andrew Fearnside from a love of Artisan Baking, the seed of which was first sown in London in the mid 1990s. A qualified Chef, Andrew was given a rare chance, while cooking at Le Pont de la Tour, to spend some time working in their highly regarded in-house Bakery. From there grew a love of Bread making and a career change that eventually led to the beginning of Wild Wheat.
- Mon - Fri: 7:30am - 5:00pm
- Sat - Sun: 7:30am - 4:00pm
- Holidays: 8:00am - 3:00pm
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